Here we are at the start of another school year. Somehow, someway, this also means the RESTART for our kitchen. It seems we concentrate more on what we eat in the Fall than we do any other time of the year. In our house, this means keeping an eye on what's in the cabinets & fridge, & making lists as long as my arm for when we go grocery shopping. Every list, all the time, starts out...
milk
bread
eggs
cheese
sugar
These are the ingredients used most in our house. We are big fans of dairy products, apparently. Two adults & one child can go through 4 gallons of milk in a week. Eggs go even faster. Sugar is not lacking in our sweet tea &, of course, we have bread for morning toast or sandwiches.
With the start of this school year, I'd like to focus on healthier snacks (which our daughter has to bring to school every day) & more wholesome meals. Of course, born & raised in the south, I cook like a southerner. Lots of grease, lots of fat, lots of starch. We'll just have to see how this goes!
milk
bread
eggs
cheese
sugar
These are the ingredients used most in our house. We are big fans of dairy products, apparently. Two adults & one child can go through 4 gallons of milk in a week. Eggs go even faster. Sugar is not lacking in our sweet tea &, of course, we have bread for morning toast or sandwiches.
With the start of this school year, I'd like to focus on healthier snacks (which our daughter has to bring to school every day) & more wholesome meals. Of course, born & raised in the south, I cook like a southerner. Lots of grease, lots of fat, lots of starch. We'll just have to see how this goes!
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