My daddy used to make omelets when I was a kid. It was always a breakfast (lunch or dinner) that I looked forward to. He hasn't made them in years & I can't seem to make them the same way he did, but I guarantee I'll keep trying! Here's a flip-free omelet recipe for you.
Flip-Free Omelets
8-10 eggs
1 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1 small can mushrooms
1/2 cup finely cubed ham or turkey breast
3 tablespoons milk (preferably whole milk)
1 medium chopped tomato
2 tsp chopped dried celery
salt
pepper
*also great with bits of just-cooked bacon added to ham or turkey!
Preheat oven to 350F. In a bowl, pour eggs from shells; add milk, salt, & pepper. Beat together until well-blended. Coat stove-to-oven capable skillet (cast-iron works!) with cooking spray or margarine. Over low-medium heat, add egg mixture to skillet. Allow to cook slowly for 2 minutes. Sprinkle celery, meat, mushrooms, & tomato into egg, stirring gently to mix, but being careful not to disturb bottom layer of egg (which should be cooked on the bottom). Sprinkle cheeses over top & remove from heat.
Place skillet in oven & bake 25-35 minutes, until egg is cooked through. This can vary because of the amount of liquid in your dish - the number of eggs, as well as the size of them. Just be sure that the eggs are cooked thoroughly & are not runny. Enjoy!
Flip-Free Omelets
8-10 eggs
1 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1 small can mushrooms
1/2 cup finely cubed ham or turkey breast
3 tablespoons milk (preferably whole milk)
1 medium chopped tomato
2 tsp chopped dried celery
salt
pepper
*also great with bits of just-cooked bacon added to ham or turkey!
Preheat oven to 350F. In a bowl, pour eggs from shells; add milk, salt, & pepper. Beat together until well-blended. Coat stove-to-oven capable skillet (cast-iron works!) with cooking spray or margarine. Over low-medium heat, add egg mixture to skillet. Allow to cook slowly for 2 minutes. Sprinkle celery, meat, mushrooms, & tomato into egg, stirring gently to mix, but being careful not to disturb bottom layer of egg (which should be cooked on the bottom). Sprinkle cheeses over top & remove from heat.
Place skillet in oven & bake 25-35 minutes, until egg is cooked through. This can vary because of the amount of liquid in your dish - the number of eggs, as well as the size of them. Just be sure that the eggs are cooked thoroughly & are not runny. Enjoy!
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